Land and oceans: new food systems.

Today's growing population has led to an increase in food production, but at an enormous cost to our planet's health. Agriculture uses around 50% of all habitable land and we must now return close to 1 billion hectares of land back to nature by 2030 to achieve our environmental objectives. From precision agriculture to alternative proteins, the world is on the brink of a food systems revolution that will drastically alter the way we produce, distribute and consume food. Discover how these regenerative farming practices can help preserve nature with Michael Urban, our Chief Sustainability Strategist, at FarmED.

Energy: electrifying our economy.

By 2050, the key target date for net zero, electricity will need to supply 70% of our future energy use, from 20% today. Electricity production from renewable or other zero-carbon sources will be ramped up to meet the energy needs of entire industries, while fossil fuel power plants will be phased out. Discover the effects of this transition on your everyday life with our Head of Sustainability Research, Thomas Hohne-Sparborth.